Wine List      Lunch Menu      Valentine Menu

Dinner Menu

Appetizers

Home cured gravlax  $8.95
{Salmon gravlax served with capers, red onions greens
& our very own homemade dressing}

Beef Carpaccio  $9.25
{thinly sliced raw beef, drizzled in olive oil topped
with pecorino cheese & artichokes}

Prosciutto & melon  $8.50

Pernod Mussels  $9.50
{Mussels in a delectable cream sauce with a hint of pernod}

Shrimp Cocktail  $11.25

Sea scallops  $9.75
{with caramelized fennel & anchovies}

Salads

Caesar Salad  $7.25
{romaine lettuce, real bacon, croutons
& our very own homemade dressing}

Mela Salad  $7.95
{mixed greens with apples, walnuts, onions bleu cheese
& a Dijon dressing}

Guadalajara Salad  $8.95
{mixed greens with avacado, mango
& shrimp with a balsamic vinaigrette}

Balsamic Oranges and Olives  $6.95
{sliced oranges drizzled in a balsamic vinaigrette
& topped with black olives}

Homemade Pastas

Ravioli  $13.95
Spinach & ricotta, Sweet potato, Chicken or Beef

Linguini
Mediterranean  $10.25    Seafood  $16.50
Carbonara  $13.50    Bolognese  $10.95

Gnocchi
Red pepper  $14.95    Bolognese  $15.25
Bleu Cheese  $16.25    Carbonara  $15.95

Entrees

Chicken Kiev  $17
{infused with herbed garlic butter}

Chicken with mango salsa  $16.95

Chicken cordon bleu  $17.50

Halibut in cartoccio  $18.50

Creamy mushroom Sea scallops  $15.95

Seared Salmon w/apple & fennel  $14.95

Butterflied Porkchops  $16.95
{with peaches & balsamic vinegar}

Veal scallopini w/mushrooms  $16.95

Lamb Shanks  $19
{braised in red wine & herbs}

Veal Parmesan  $16.50

Tender filet of beef  $24.95
{Served to your liking with garlic mushrooms}

Desserts

$8.25

Flourless Chocolate Cake

Mini Pavlova

Classic Lemon Tarte

Warm Toasted Almond Cake with Vanilla Ice cream

Crème Brulee

Amaretto Cheesecake

Please ask your server about our dessert of the day

Wine List      Lunch Menu      Valentine Menu

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