Article by Liam Derbo
So, you do not want to spend hours preparing food and yet you want a variety of home-cooked delights. If you know the tricks, it will take you less time to prepare a myriad range of delectable items the way you want. And the tricks are all associated with a Food Processor and mixer grinder. It takes time cutting vegetables, kneading dough, grinding spices, slicing, chopping, and what not. With the aforesaid kitchen appliances, work happens to be fun not to mention the less time associated with getting the raw materials ready for the preparation of food.
If you still do not have a food processor, buy one right away. You need not go to a kitchen appliance outlet. If you have a computer at home with Internet connection and if you have a credit card, you can buy it right from your home. Just log in to your favorite online store, browse through the different models of different brands, read the features, and accordingly choose the best food processor. Enter the details of your name and address and pay online. The payment gateway is completely safe and your personal information is secured too. You will receive the product right at your doorsteps in the committed time frame. The same buying procedure applies to mixer grinder as well.
What are the key tasks that you can do using a food processor? Right from chopping, slicing to mixing and grating, you can do all. Go for those models that come with a knife and dough blade including shredding and slicing discs. The higher the price, more will be the functioning and availability of accessories. Of course, price won’t matter to you when you can get even an expensive item at a very low price at an online store. Additional accessories of a food processor may include mini chopper, blender, mill and more.
When buying a mixer grinder go for the Juicer Mixer Grinder. It will doubly serve your purpose. So, grinding of masalas for the preparation of spicy food and preparation of your favorite juice all with a switch of the button happen effortlessly with a juicer mixer grinder. Besides, you can make chutneys of different kinds – pudina, tomato, coriander leaves, curry leaves, etc. Depending on the size of your family, you can consider the size of your juicer mixer grinder.
Article by Kathleen Hill
Food safety is a vital part of keeping food ready for safe consumption and usage, and thus must be ensured at all times. As long as food is properly prepared, it is easy to stay within the necessary safety guidelines. However many people make the mistake of assuming safe food is ready even though it isn’t always. Sometimes food must be watched in other ways to be sure that it is ready for use in dishes, packages, and other methods which food can be distributed and stored. When keeping safety in mind, preparations are one of the most important elements of any food production process that can be monitored as part of the full production.
When ensuring proper food safety preparations, be sure to watch out for temperatures. Food storage must be done at the right temperatures; if it is not, then often food can end up in a state in which it is not ready for consumption because of dangerous bacteria that have bred under those conditions. As long as meat is kept frozen, as well as fish, then typically food safety can be easily ensured. However dairy products are another important factor. Dairy must always be chilled – and it cannot be kept past its expiration guidelines.
Even produce can be something that few people realize the importance of when it comes to food safety. Vegetables and fruit can go bad just the same way that meat and fish can, and therefore must be kept at the right conditions at all times. When produce is properly stored, food safety is not at all hard to attain. However it must be done in a manner that ensures it is properly kept away from bacteria, and it should be stored by itself rather than with other products, like meat or dairy.
Remember that temperatures are one of the most important factors in safety preparations, and therefore properly cooking meat and fish is a very important thing. This means cooking meat and fish until they are thoroughly done rather than leaving them to where they might still hold bacteria. As long as food is cooked thoroughly but not too much to where it becomes dry and inedible, food safety preparations can easily be followed. Watch out for cooking temperatures to be sure that fish is always seared, broiled, or properly cooked in some other way. The same goes for meat, as it can contain dangerous bacteria if not cooked correctly.
Remember that preparation is one of the most important elements in keeping food safe for consumption and use. As long as these guidelines are ensured, it isn’t too hard to be good about keeping food as safe as possible. Watch out for bacteria, unsafe conditions, or places which food could be stored that might contain dangerous elements. As long as the right preparations are maintained during the food cooking process, it is not too difficult to adhere to correct food safety prep guidelines, and they can therefore be maintained on any premise where food is cooked, stored, or otherwise handled for human consumption.
A great meal starts with proper food preparation. At a restaurant, the head chef has a team of workers who chop, slice, and mix, so that he or she can put the final meal together. In your home, you may not be so lucky, but having the right supplies on hand can make your job a whole lot easier. If you want to improve the quality of your cooking, keep the following tools in your kitchen:
Every wonder how restaurants get thin, perfect slices of vegetables? They probably have a mandoline slicer. These hand slicers are great for cutting smooth pieces of potatoes and other foods, even if your knife skills are not world class. They can even be used to cut thin slices of meat that has been frozen in some cases, and are relatively inexpensive and very easy to clean, so there is really no reason not to have one.
If you are anything like the typical home cook, chopping fresh garlic is probably one of your least favorite tasks in the kitchen.
It can be difficult to get the pieces fine enough without a grater and it makes your hands and the cutting board smell for hours. One remedy to this problem is a garlic press. With a garlic press all you have to do is load the garlic, choose your setting, and grind the garlic through. Look for one that has multiple settings, since you may want larger or smaller chunks, depending on the recipe.
You do not need a rice cooker to make rice, but it definitely makes the job easier. Rice is notoriously hard to cook, since bad timing can mean that the grains start to get extremely mushy. A good rice cooker can really make the difference in your meals.
You can make almost any kind of rice in a rice cooker, and it can be eaten as is or used in hot meals or even sushi.
No home chef should be without a great knife set. Most knife accidents in the kitchen happen because the knife being used was too dull or was the wrong blade for the task. Choose a knife set that has at least five to ten different sizes and kinds of knives so that you are prepared for any task. Also, do not forget to also purchase a sharpener, as well as a nice set of cutting boards to save your countertop from scratches. Typically, natural materials make better cutting boards than plastic, but it depends on the size and type of board you want.
Deli slicers are not just for delis anymore! More and more home chefs are purchasing slicers, which are great for cutting cheese and meats. With a deli slicer, you can save money, since you will be able to purchase your sandwich supplies in bulk. You can also use your the slicer for other tasks, such as chipping meat that has already been cooked, slicing thin pieces of potatoes or other vegetables, and shaving frozen, raw fish for sushi or other raw meals.
Having a juicer on hand at home can really change how you think about drinks. With a juicer, it is extremely easy to create old standbys, like orange juice and lemonade, as well as completely new concoctions that could turn into family favorites. Haven’t you always wanted to try lime-plum-orange juice? Juice is not just for drinking either. You can make your own fruit and vegetable juices to be the bases for marinades, sauces, salad dressings, and more.
Ice Cream Maker
The prep work for ice cream takes a long time if you are making a traditional batch with ice and rock salt. An ice cream maker streamlines the process, though. With just a simple recipe, you can create a creamy, sweet treat for your family. Ice cream makers save you time as well. While the old style can take hours to churn the dessert, newer makers take just a fraction of that time. Keep in mind that you can also use your ice cream maker to make ice cream for ice cream cakes, ice cream sandwiches, root beer floats, and more, so don’t feel limited to making cone after cone.
It is very difficult to be a great chef without the right tools. Professionals may have culinary training, but at the end of the day, half of the battle is prepping the food with the right supplies. Start adding to your kitchen piece by piece, and before long, you will have a wonderful stock of equipment that would make even Bobby Flay jealous. Investing in supplies for your kitchen is one of the best ways to become a better cook.
Eat Big to Get Big!
Article by S Doos
Thermometers are in essence an instrument that you can make use of during food preparation to ensure you put together a harmless and properly cooked mealtime. You’re likely to view along at the rows of different thermometers you could possibly become a bit bewildered and perplexed about which you may need. No hassle as this short article is supposed to open your eyes a little and show you the numerous forms that you can get within the stores currently.
Oven proof Meat thermometers present an useful temperature spectrum between 140 degrees to 200 degrees Fahrenheit. You’d probably make full use of this kind of thermometer if you are roasting those huge thanksgiving meals. The thermometer is merely put in to the meat ahead of inserting it inside the stove and it will continue being within the meat for the whole time period the meat will be cooked. To acquire an incredibly exact reading with this thermometer it needs to be put securely in to the thickest section of one’s section of meat. clear of any fat or bones.
The Instant reading thermometer offers an reliable temperature scope of degrees on to 220 degrees Fahrenheit. The best time to work with an instant reading thermometer is while preparing little helpings of meat, fish or poultry. It can be commonly employed following the cooking food procedure and gives you the temperature pretty much immediately. Ensure that you place the shaft on the thermometer directly into your food a minimum of 2 inches. Again maintain it hailing from any bones or fat.
The candy or sometimes deep fat thermometer carries a temperature spectrum of 200 degrees to 400 degrees Fahrenheit. As its name suggests this thermometer is usually employed to follow the temperatures of syrups or maybe oils employed for deep frying along with for candy producing. Such sorts of thermometers contain a clip that connects safely and securely on the fringe of the pan. To receive a definative reading using this thermometer make sure that the tip is put at the very least 2 1/2 inches directly into any liquid that you’ll be testing. It ought not contact any the edges or the bottom of your pans as this provides you with an incorrect indication.
The Oven thermometer features a spectrum of temperatures between 150 degrees to about 500 degrees. It’s vital that you know that the temperature of stoves could differ up to 50 degrees making this thermometer an utter absolutely essential. By far the most exact reading will be acquired by setting this thermometer in front of your oven at a distance starting from its heating elements. Preheat the oven for 15 minutes before testing.
For more information please visit the Probe Thermometer website.
Find More Food Preparation Articles
For children between the ages of four months and two years, food must be specially prepared. After all, infants and newborns aren’t quite ready to graduate to table food, and for parents who choose to breast feed, that process can only continue for so long. However, in a world where so many are switching to fast and convenient as the most important factors in a diet, it’s important to remember the impact of those formative years on a child’s nutrition well into their adult life.
The first years of a child’s life are crucial for getting the proper start, especially while so much growth is taking place. Babies are growing and maturing at a rapid rate, developing their coordination and learning about the world, and it is important that children receive the right kind of fuel to take on each new and exciting day. Therefore making the right choices in nutrition is a crucial component of parenting, just as important as ensuring that your child has a safe and healthy environment for playing and sleeping.
While purchasing baby food has been a long standing tradition in parenting, more and more parents are opting to make at least a portion of the food they serve their children at home. Making baby food is an excellent choice on a number of different levels. Many children have food allergies, and preparing food at home makes it easy to single out what potentially troublesome ingredients are. Furthermore, a great deal of store-bought baby food has additives, and preparing your own meals is a great deal healthier.
Making food at home for your young child is more than just healthy, it’s often economical, too. With more and more households pinching pennies and all of the other costs associated with a newborn enough to worry about as it is, taking a bit of time and saving a lot of money is certainly incentive enough to try the do-it-yourself approach.
One important fact to remember: The World Health Organization and The American Academy of Pediatrics both recommend that, until six months of age, children be breast-fed. This is the optimal source of nutrition, and prevents later iron deficiency. Try to keep that in mind when making your food choices.
The best way to tell if a child is ready to start solid foods is by paying attention to what stage in development he or she is at. Are they able to sit up and fight the urge to push solid items out of their mouth with their tongue? Then it’s time to begin on solid foods.
An important thing to remember regarding babies and food is that their bodies have not yet been introduced to more complicated foods, so that digestion is another factor in choosing what to prepare first. Many parents start out with pureed apples, bananas, and pears, as they are easy to digest and provoke few allergic reactions. Popular vegetables for children include sweet potatoes, pumpkins, and carrots, for much of the same reasons.
When babies are starting to eat, an excellent first recipe is cooked and pureed carrots. A root vegetable packed with beta carotene and vitamin C, as well as calcium, carrots provide much of the nutrition that children need to grow. First peel the carrots, then steam them. After that, pureeing them should be a breeze.
Related Food Preparation Articles
- All-in-1 Machine: It steams, chops, blends, purees, defrosts, warms - even accommodates baby bottles
- Side-by-side meal prep: steam and blend at the same time
- BPA-free with "Same Time" dual function controls
- Space-saving side drawer with tongs, spatula, and lid Included
- Measuring cup and bottom cord storage included
The Ultimate Baby Food Center includes a side-by-side steamer and food processor. View larger.
Processor's 4-point blade with elevated angles for thorough and consistent results. View larger.
Steamer chamber gently heats baby bottles, food jars, and heat-proof containers.
Whether steaming fresh vegetables or blending a vitamin-packed smoothie, the Ultimate Baby Food Center lets you chop, blend, puree, reheat, and steam with just one piece of equipment at the same time.
Unique Side-By-Side Steamer and Food Processor
You'll appreciate the time saved by using the Ultimate Baby Food Center's steam and process features simultaneously, which makes providing fresh, nutritious meals for your baby a snap.
This versatile tool features independent steaming and food processing that helps you from start to finish. The steamer basket is easy to use and generously sized for steaming vegetables--just add water and press the "steam" button for soft, baby-friendly food in a matter of minutes. As an added safety feature, the auto-off function will shut down the machine when all of the water has evaporated.
The food processor is designed with a four-point blade system with an elevated angle. This allows for consistent and thorough results when chopping, blending, and pureeing.
Doubles as a Baby Bottle Warmer or Food Defroster
The steaming chamber features an easy-to-use "warm" button for gentle warming of baby bottles, food jars, and heat-proof containers. It also works as an effective defroster for jars of frozen baby food. The insulation spacer also allows you to warm smaller baby jars and 4-ounce bottles.
Convenient, Compact Design
The Ultimate Baby Food Center maximizes space and is loaded with accessories like tongs, a spatula, and a measuring cup. The accessories can be stored in the side drawer, while the cord can be wrapped underneath the machine when not in use. Plus, the processor jar comes with a convenient lid, so you can prepare, store, and transport meals all in one container.
Easy-to-Clean, BPA-Free Materials
The Ultimate Baby Food Center is made of BPA-free materials that can be easily cleaned after meal preparation. The measuring cup, tongs, insulation spacer, and processor lid are all top-rack dishwasher-safe, while the other pieces can be hand washed with hot water and mild soap.
Recipe Booklet for Tips and Inspiration
The Ultimate Baby Food Center comes with a recipe booklet for a valuable springboard to preparing tasty and healthy dishes for your baby. Filled with helpful tips and advice, the booklet includes fun recipes for a variety of soups, pancakes, muffins, and more. Written by cookbook author and chef, Jennifer Carden, the booklet will inspire you with fresh ideas for creating healthy, delicious foods using vitamin-rich, nutrient-filled ingredients.
The Baby Chef Ultimate Baby Food Center is backed by a limited one-year warranty.
About Kids Line: Grow Together
Being a parent means learning about yourself as much as it means learning about your baby. It's a new world and it's full of firsts for both of you, but along the way you find your own style of doing things. No matter where you are in that process, Kids Line has products to help you be the parent you want to be. That means designs that fit your personality and innovative products that make your job easier. So whether it's your baby's first full night's sleep, first bite of food, or first step, Kids Line is there to help realize all the potential inside both you and your baby - so that you can grow together.
What's in the Box
One Ultimate Baby Food Center (including accessories), recipe booklet, and instruction manual.
Poor handling, preparation and storage of your foods can often led to poor health conditions of the entire family member. In order to avoid this, basic tips should be followed and practice all the times.
First, when you’re at a store, don’t let juice from raw meat, poultry, or fish drip on to your hands or any fresh foods in your grocery cart. Raw juices may contain bacteria. Shop for cold and frozen products last and do not mix them with other dry foods. Use a cooler for the ride home, especially during summer or if you’re running other errands. Avoid unpasteurized milk, juice, eggnog or other foods made with raw eggs as they are more susceptible to mold and germ production.
Second, when you’re in your kitchen, always wash your hands in hot, soapy water, scrubbing for 10-15 seconds before and after handling raw meat, poultry, seafood, or eggs. Wash fresh vegetables and fruits thoroughly. Cook all meat and poultry or casseroles that contain meat or poultry at a minimum oven temperature of 325°F. Most bacteria, microbes and germs die at this temperature. Keep your refrigerator at no more than 40°F and your freezer at 0°F. At these temperatures, micro organism multiplies much slower as compared to a higher temperature. Don’t store raw fish in your refrigerator for more than 24 hours. Raw poultry or ground beef will keep for one or two days and raw red meat for three to five days. Thaw frozen food in the refrigerator or in the microwave, not at room temperature. Food defrosted in the microwave oven should be cooked immediately after thawing. The more these foods are exposed to the environment, the more probability that germ may get into them. Never put cooked food on the plate used when it was raw. To keep bacteria from growing, put your sponge or scouring pad in the washer every time you run it.
Third, during food preparation and consumptions, keep all cookware, utensils, preparation areas, and your hands clean. Refrigerate foods that require cold storage. If food needs to be chilled during serving, place the dish on a bed of ice. Keep foods that need to stay warm on a hot plate or in an oven at a temperature no lower than 140º F. Use a thermometer when cooking meats to be sure inner sections reach the right temperature. Leftovers shouldn’t be left out more than two hours, and they should be sliced small enough for refrigerator air to penetrate and cool the meat.
And forth, is the proper food condition. Cleaning supplies and chemicals should be stored away from food. Keep supplies and chemicals in their original containers. If supplies and chemicals are not in their original containers, clearly label. Storerooms should be cool, dry, clean, well lighted and well ventilated. Food items must be kept off the floor. Food items should be kept in containers that cannot be damaged by water or a possible pest infestation.
Do you realize the many ways that bacteria can contaminate the food YOUR FAMILY eats? Do you know how to tell if your food is THOROUGHLY cooked to keep YOUR family safe from Food Poisoning? Do you know what to do if you or SOMEONE YOU LOVE gets Food Poisoning?
When it comes to food preparation and storage, “Common Practices” could be POISONING your family!
Here’s how to avoid the problem entirely:
1. Plan For Safety
Make sure you have the right equipment, including cutting boards, utensils, food thermometers, cookware, shallow containers for storage, soap, and paper towels. Make sure you have a source of clean water. Plan ahead to ensure that there will be adequate storage space in the refrigerator and freezer.
2. Shop Smart
Prevention of food poisoning starts with your trip to the supermarket. Pick up your packaged and canned foods first. Buy cans and jars that look perfect. Do the cans have dents? Don’t buy canned goods that are dented, cracked, or bulging. These are the warning signs that dangerous bacteria may be growing in the can. Are the jars cracked? Do they have lids that are loose or bulging? The food may have germs that can make you sick. Look for any expiration dates on the labels and never buy outdated food. Likewise, check the “use by” or “sell by” date on dairy products such as cottage cheese, cream cheese, yogurt, and sour cream and pick the ones that will stay fresh longest in your refrigerator.
3. Store Food Properly
After shopping, get home as soon as you can. Then put food into the refrigerator or freezer right away. Make sure to set the refrigerator temperature to 40° F and the freezer to 0° F. Check temperatures with an appliance thermometer. Be sure to refrigerate or freeze perishables, prepared foods, and leftovers within 2 hours of shopping or preparing. Place raw meat, poultry, and seafood in containers in the refrigerator, to prevent their juices from dripping on other foods. Raw juices may contain harmful bacteria. Eggs always go in the refrigerator.
4. Prepare Food Safely
Wash hands and surfaces often. Bacteria can be spread throughout the kitchen and get onto cutting boards, utensils and counter tops. To prevent this, wash hands with soap and hot water before and after handling food, and after using the bathroom, changing diapers, or handling pets. Wash everything else before and after it touches food. Use paper towels or clean cloths to wipe kitchen surfaces or spills. Wash cloths before you use them again for anything else. Use the hot cycle of your washing machine. Wash cutting boards, dishes, utensils, and counter tops with hot, soapy water after preparing each food item and before you go on to the next item. A solution of 1 teaspoon of bleach in 1 quart of water may be used to sanitize washed surfaces and utensils.
5. Cook Food Thoroughly
Cook food thoroughly until it is done. Cooked red meat looks brown inside. Poke cooked chicken with a fork. The juices should look clear, not pink. Dig a fork into cooked fish. The fish should flake. Cooked egg whites and yolks are firm, not runny. Use a food thermometer to check the internal temperature of meat, poultry, casseroles and other food. Use a thermometer with a small-diameter stem. Insert the thermometer 1 to 2 inches into the center of the food and wait 30 seconds to ensure an accurate measurement. Check temperature in several places to be sure the food is evenly heated.
6. Chill Food Promptly
Place food in the refrigerator. Don’t overfill the refrigerator. Cool air must circulate to keep food safe. Divide food and place in shallow containers. Slice roast beef or ham and layer in containers in portions for service. Divide turkey into smaller portions or slices & refrigerate. Remove stuffing from cavity before refrigeration. Place soups or stews in shallow containers. To cool quickly, place in ice water bath and stir. Cover and label cooked foods. Include the preparation date on the label.
7. Transport Food Safely
Keep cold food cold. Place cold food in cooler with a cold source such as ice or commercial freezing gels. Use plenty of ice or commercial freezing gels. Cold food should be held at or below 40° F. Hot food should be kept hot, at or above 140° F. Wrap well and place in an insulated container.
8. Reheat Food Correctly
Heat cooked, commercially vacuum-sealed, ready-to-eat foods, such as hams and roasts, to 140° F. Foods that have been cooked ahead & cooled should be reheated to at least 165° F. Reheat leftovers thoroughly to at least 165° F. Reheat sauces, soups, and gravies to a boil.
9. Serve Food The Safe Way
Use clean containers and utensils to store and serve food. When a dish is empty or nearly empty, replace with fresh container of food, removing the previous container. Place cold food in containers on some ice. Hold cold foods at or below 40° F. Food that will be portioned and served should be placed in a shallow container. Place the container inside a deep pan filled partially with ice to keep food cold. Once food is thoroughly heated on stovetop, oven or in microwave oven, keep food hot by using a heat source. Place food in chafing dishes, preheated steam tables, warming trays and/or slow cookers. Check the temperature frequently to be sure food stays at or above 140° F.
10. Complete Your Meal Experience Safely
Cooked foods should not be left standing on the table or kitchen counter for more than 2 hours. Disease-causing bacteria grow in temperatures between 40° F and 140° F. Cooked foods that have been in this temperature range for more than 2 hours should not be eaten. If a dish is to be served hot, get it from the stove to the table as quickly as possible. Reheated foods should be brought to a temperature of at least 165° F. Keep cold foods in the refrigerator or on a bed of ice until serving. This rule is particularly important to remember in the summer months. Leftovers should be refrigerated as soon as possible. Meats should be cut in slices of 3 inches or less and all foods should be stored in small, shallow containers to hasten cooling. Be sure to remove all the stuffing from roast turkey or chicken and store it separately. Giblets should also be stored separately. Leftovers should be used within 3 days. Discard any food left out at room temperature for more than 2 hours.
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In order to successfully save money, you must first make a commitment to yourself to do so. Planning a budget is the first step. A budget is a simple plan for spending your money and it is mandatory for success. A budget helps you see where your money is going. If you are already on a budget, and still living paycheck to paycheck, then you have two choices. You can either reduce your overall spending, or find a way to supplement your income. For most of us, cutting expenses is preferable to finding supplementary work. How can we spend less money on life’s necessities such as food, clothing, and household furnishings? There are many ways to reduce spending. Whether you are single, a single parent, or married with children, a few regular shopping habits could save you hundreds, even thousands of dollars a year. First, we will focus on food. We all have to eat, but we could spend considerable less on groceries.
Save Money on Food
Take your lunch, drink and snacks to work every day.
Eating out for lunch for to per day will cost you between 0 and 0 a month. It is much cheaper, and probably healthier, to take sandwiches and fruit to work to eat for lunch. You could also cook large meals for dinner and have leftovers for lunch. Also, avoid soda machines at work. Instead, buy soft drinks by the case from the grocery store, or purchase a large thermos to fill with your favorite beverage. This applies to the snack machine as well. You will save at least dollars.
Clip savings coupons from newspapers and magazines.
The money you save on items that you normally purchase will far exceed the amount of time you spend clipping coupons. There is a coupon for almost every food product on the market. If you use the coupons when the product is already on sell you will double your savings. You may even end up getting the product free.
Buy staple foods in bulk.
You will get more for your money buying in bulk. Consider buying rice, pasta, dry beans, flour, sugar and long lasting food items in larger packages. Also purchase household products such as bathroom tissue, soap, and washing powder in bulk.
Use powdered milk instead of whole milk.
Powdered milk is cheaper and it will not spoil; mix it as you need it. Once you become accustomed to the taste of powdered milk you will not notice a difference. If you simply do not like the taste, then use powdered milk in recipes. You will save a little and every penny counts.
Choose a hot breakfast instead of cold cereals or doughnuts.
Oatmeal, grits, toast and fruit are healthy and reasonably priced food items. Even a bowl of hot soup makes a nutritious, inexpensive breakfast. Cereals and doughnuts are expensive and usually contain a lot of sugar. If you drink coffee, buy a coffee machine and a travel mug for coffee on the run. Why pay a cup when you could pay 25 cents a cup?
Eat more vegetables, rice and bread, and eat less red meat.
Red meat is expensive. You will save big bucks buy eating more chicken and fish, which are a much cheaper source of protein than steak. Likewise, try having a meatless dinner twice a week. Your health will benefit in addition to your wallet.
Save Money on Clothing.
Never buy clothing that you do not need just because it is on sale.
As a matter of fact, do not go to the mall if you do not need clothes. The temptation to buy something might overwhelm you. In order to save money, we simply cannot afford to spend money on things we do not need.
Consider buying good quality items from thrift stores and consignment shops.
Put your pride aside. You can get great deals for your dollar at used clothing stores. After washing or dry cleaning, used clothing could look brand new. You are helping the environment and moving closer to your goal of saving money.
Hand wash delicate items.
Washing machines add wear and tear to clothing. This is especially true for delicate items such as lingerie. Hand wash all delicate clothes so they will last longer.
Wear tights during the winter season instead of stockings or pantyhose.
A good pair of tights will last the entire season, but stockings may need to be replaced each week due to runs. Moreover, tights will keep your legs warmer in cold weather.
Get your shoes repaired.
Do not toss out a great pair of shoes because the heels are damaged. Get them repaired and avoid buying a new pair. If you take the bus or subway to work, wear jogging shoes and change into your work shoes upon arrival.
Save Money on Household Furnishings
Purchase used furniture
Garage sales and thrift stores are great places to find high quality bargains for reasonable prices. Check the newspaper for moving sales in your area. You will be surprised by the deals you will find.
Take care of the furniture you already own.
Do not use your living room sofa as a table. If you do, cover it with a blanket so that it does not get food stains.
Do not replace the dining room table just because of a few bumps and scrapes.
Give the table a makeover with a new tablecloth and center piece. See how much money you just saved.
If your bed is uncomfortable, buy a new mattress, not a bedroom set.
Purchase a comforter if your bedroom needs a new look. Even a used comforter could do the trick. Some people are not willing to purchase used comforters, but we all sleep on used comforters each time we stay at a fancy hotel.
A Few Final Tips for Saving Money
Learn to do your own manicures and pedicures
Borrow magazines from the library or get a subscription instead of buying them at the store. This applies to books and DVDs.
Do not take exercise classes or buy a fitness club membership. You can walk, run and do sit-ups free. You can even borrow an exercise DVD from the library and get a good workout in your living room.
Never pay for things you do not need and do not pay others to do things for you that you could do for yourself.
Money in the Bank
Saving money takes self-discipline. You must be willing to make a commitment to save. You only reach the destination of financial security by habitually saving money every day along the journey. Diligently saving even a few dollars a day will result in thousands of dollars in savings over a few years. The road towards wealth begins with a penny.